Energy is used to create, package, transport, distribute, prepare, process, consume, and then disposed of all food, consumables and goods. The higher the energy use, the larger the impact to the environment.
Reducing the carbon footprint of the food and products we use as a way in which individuals can contribute to climate change.
Below you will find links to information and advice on initiatives you may take part in to reduce the carbon footprint of your own consumption.
